Leo Krkuti '17 knows good pizza—not just because he's a native New Yorker, but because he comes from a family of successful pizzeria owners. On this episode of The Lubin Link, Leo discusses how his marketing degree helped him open his own pizzeria, , and how he received a raving review from an A-list celebrity.
This episode was recorded on September 18, 2023.
Tune into the to hear how guests went from go-getting Lubin students to successful entrepreneurs, social media mavens, directors, CEOs, and beyond. They offer their best tips to students and share how you can make the most out of your #LubinLife.
Meet Chris Previlon ’27, a Lubin student who came to New York City to find inspiration and grow as an entrepreneur. With his business Beyond Balloons, Chris is going beyond the ordinary to take advantage of every new opportunity.
Aissatou Gningue’23 is an associate in the Financial Operations division at KPMG. She works with major financial institutions managing their anti-money laundering (AML) investigations, as she is part of an ecosystem driven by collaboration, growth, innovation, and results that matter.
91ÊÓƵ alumna and seasoned Wall Street executive Professor Birgit Elchoueri brings 25 years of corporate expertise into her dynamic teaching at the Lubin School of Business. She infuses real-world insights in strategic leadership, ethics, and disruptive technologies into every lesson. Her unique journey from finance to academia inspires future business leaders to excel in today’s evolving landscape.